Diethood · by Katerina Petrovska★ 3.0 (1)
Lemon Crepes Recipe
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 9%
CARBS 23G69% OF CAL
3G FIBER8G ADDED4G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes with bright lemon flavor and raspberry sauce. Light and airy, versatile for breakfast, brunch, or dessert.
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Nutrition & ingredients
Ingredients
serves 14- 1½ cups all-purpose flour
- pinch of salt
- 2 cups whole milk
- 3 eggs
- 1 whole lemon (zested and juiced)
- 1 tablespoon pure vanilla extract
- cooking spray
- 16 ounces frozen or fresh raspberries (thaw if frozen)
- 1 teaspoon fresh lemon juice
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 9%
CARBS 23G69% OF CAL
3G FIBER8G ADDED4G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 57mg
- Total sugar
- 12g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 59mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.