I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Lemon Crepes
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 9%
CARBS 12G43% OF CAL
1G FIBER1G ADDED2G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, buttery crepes dusted with sugar and lemon zest. A simple French classic that works for breakfast or dessert.
dessertfrenchbaked good🍳 skillet🌀 blendervegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups milk (, I use 2%)
- 4 large eggs
- 3 Tablespoons unsalted butter (, melted and slightly cooled)
- 1 Tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt or table salt
- 1 1/2 cups all-purpose flour (, sifted, if desired)
- 1 lemon (, zested and juiced )
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 9%
CARBS 12G43% OF CAL
1G FIBER1G ADDED2G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 117mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 56mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.