Oh Sweet Basil · by Sweet Basil★ 5.0 (1)
Lemon Crepes
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 17%
CARBS 58G43% OF CAL
3G FIBER39G ADDED5G INTRINSIC11G OTHER44G TOTAL SUGAR
FAT 31G53% OF CAL
21G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, delicate lemon crepes that are wonderful on their own or filled with sweet toppings. They adapt well to dairy-free substitutions while maintaining excellent flavor.
dessertfrenchbaked good🥄 saucepan🍳 skilletvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Tablespoon Unsalted Butter (cut into small pieces, plus about 1 tablespoon, melted, for pan (I used margarine))
- 3/4 Cup All-Purpose Flour (plus 2 tablespoons )
- 1/4 Cup Sugar
- 1/4 teaspoon Salt
- 3 Large Eggs
- 1 1/4 Cup Milk ((not skim) (I used coconut milk))
- 1/4 teaspoon Pure Vanilla Extract
- 1/4 Cup Water
- 1 Cup Sugar
- 1 Lemon Zest
- 3 Tablespoons Lemon Juice
- 2 Tablespoons Coconut Milk (or regular whole milk)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 17%
CARBS 58G43% OF CAL
3G FIBER39G ADDED5G INTRINSIC11G OTHER44G TOTAL SUGAR
FAT 31G53% OF CAL
21G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 175mg
- Total sugar
- 44g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.