From Our Hearts to Your Hands
Lemon Crème Pie
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 25%
CARBS 46G30% OF CAL
2G FIBER4G OTHER39G TOTAL SUGAR
FAT 45G66% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon custard pie with an almond flour crust and creamy filling. Tangy and rich with a smooth texture. A refreshing dessert for any occasion.
dessertbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cup Blue Diamond Almond Flour
- ¼ cup softened butter
- 2 tablespoons honey
- Dash of sea salt
- 3 tablespoons Blue Diamond gluten-free flour blend (see recipe here)
- 1 egg
- 1 can sweetened condensed milk
- 1/2 cup freshly squeeze lemon juice
- 1 tablespoon lemon zest
- 3 egg yolks
- 2 cups heavy whipping cream
- 1 teaspoon vanilla
- 1/3 cup powdered sugar
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 25%
CARBS 46G30% OF CAL
2G FIBER4G OTHER39G TOTAL SUGAR
FAT 45G66% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 132mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 246mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.