Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Lemon Crème Brûlée
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 15%
CARBS 66G36% OF CAL
0G FIBER62G ADDED4G INTRINSIC0G OTHER65G TOTAL SUGAR
FAT 51G62% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth vanilla custard infused with fresh lemon, topped with a layer of caramelized sugar that cracks under the spoon. This elegant French dessert is light yet indulgent and feels special enough for any occasion.
dessertfrench🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 teaspoon lemon zest
- 1 cups heavy whipping cream (35% butterfat)
- 3 large egg yolks
- 2 1/2 Tablespoons white granulated sugar
- 1 teaspoons lemon juice
- 1/2 cup white sugar (for topping)
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 15%
CARBS 66G36% OF CAL
0G FIBER62G ADDED4G INTRINSIC0G OTHER65G TOTAL SUGAR
FAT 51G62% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 50mg
- Total sugar
- 65g
- Added sugar
- 62g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 80mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.