Dinners, Dishes and Desserts · by Erin Sellin
Lemon Crème Brûlée
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 13%
CARBS 26G19% OF CAL
0G FIBER21G ADDED4G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 49G79% OF CAL
27G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, tangy lemon custard with a crackling caramelized sugar top. Elegant, restaurant-quality, and easier to make than it appears.
dessertamerican🥧 baking dish🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups heavy cream
- 2/3 cups granulated sugar
- 2 lemons zested
- ¼ teaspoon salt
- 12 egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 8-12 teaspoons sugar
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 13%
CARBS 26G19% OF CAL
0G FIBER21G ADDED4G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 49G79% OF CAL
27G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 110mg
- Total sugar
- 24g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 109mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.