Lemon Cream Tart with Browned Butter Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart with browned butter crust and silky lemon cream filling, tart and rich. This elegant French dessert balances bright citrus with indulgent cream and nutty browned butter. Serve chilled for a sophisticated finish to dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1½ sticks (12 tablespoons unsalted butter)
- ½ cup lightly packed brown sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon sea salt
- 1½ cups all-purpose flour
- ¾ cup lemon curd
- ¾ cup heavy whipping cream
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 137mg
- Total sugar
- 208g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 279mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.