Bakerita · by Rachel Conners★ 5.0 (1)
Lemon Cream Tart with Browned Butter Crust
NUTRITION · PER SERVING—
CAL 100%·PRO 68%
CARBS 335G37% OF CAL
18G FIBER109G OTHER208G TOTAL SUGAR
FAT 237G59% OF CAL
127G SAT110G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon tart with a browned butter crust that's rich and buttery. Bright lemon flavor balanced with cream, it's an elegant dessert.
dessertbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1½ sticks (12 tablespoons unsalted butter)
- ½ cup lightly packed brown sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon sea salt
- 1½ cups all-purpose flour
- ¾ cup lemon curd
- ¾ cup heavy whipping cream
At a glance
PER SERVING
CAL 100%·PRO 68%
CARBS 335G37% OF CAL
18G FIBER109G OTHER208G TOTAL SUGAR
FAT 237G59% OF CAL
127G SAT110G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 137mg
- Total sugar
- 208g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 279mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.