The Stay At Home Chef · by Rachel Farnsworth★ 4.0 (4)
Lemon Cream Sauce
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 6%
CARBS 7G17% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 15G80% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon sauce made with butter, cream, and lemon juice. Tangy and rich. Designed to elevate pasta, fish, or vegetables with a gourmet touch.
condimentamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- ¼ cup butter
- ¼ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon white pepper
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup lemon juice
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 6%
CARBS 7G17% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 15G80% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 429mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 38mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.