Lemon Cream Sandwich Cookies {Paleo}
View original ↗
Paleo Running Momma · by Michele4.8 (16)

Lemon Cream Sandwich Cookies {Paleo}

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 10%
CARBS 41G63% OF CAL
2G FIBER31G OTHER8G TOTAL SUGAR
FAT 20G71% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lemon sandwich cookies with a tart cream filling, made grain-free and dairy-free but tasting like traditional cookies. Chewy, lemony, and surprisingly easy for any gathering.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup ghee (or vegan butter, or palm shortening (for completely dairy free))
  • 2/3 cup maple sugar ( or coconut sugar*)
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons grated lemon zest
  • 2 teaspoons fresh lemon juice
  • 1 large egg (at room temperature)
  • 2 1/4 cups blanched almond flour
  • 1/2 cup tapioca flour or arrowroot
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup palm shortening or vegan butter (or grass fed butter )
  • 1 1/2 cups powdered monk fruit (or organic powdered sugar)
PREP
30M
SODIUM
83MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.