Oh My Veggies · by Nicole★ 4.8 (8)
Lemon Cream Roulade
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 14%
CARBS 42G44% OF CAL
2G FIBER32G SUGAR9G OTHER
FAT 21G50% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled sponge cake layered with lemon-flavored cream cheese frosting. Light, tangy, and elegant, this roulade makes an impressive finish to a meal.
dessertbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 8- Cake:
- 4 eggs
- 3/4 cup extra-fine granulated sugar
- 1 tbsp . oil
- 2 tbsp . buttermilk
- 2 tsp . lemon extract
- 3-4 drops yellow liquid food coloring
- 1 cup all-purpose flour
- 1 tsp . baking powder
- 1/2 tsp . salt
- Lemon cream filling:
- 1 cup + 2 tbsp. heavy whipping cream
- 1/2 cup granulated sugar
- 4 oz . cream cheese (slightly softened)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 14%
CARBS 42G44% OF CAL
2G FIBER32G SUGAR9G OTHER
FAT 21G50% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 246mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.