Small Town Woman · by Beth Pierce★ 5.0 (15)
Lemon Cream Pie
NUTRITION · PER SERVING280M COOK
CAL 27%·PRO 11%
CARBS 52G39% OF CAL
0G FIBER14G OTHER38G TOTAL SUGAR
FAT 35G60% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and simple asparagus pasta with fresh herbs, Parmesan, and bright lemon zest. Perfect as a side or vegetarian main for summer meals.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons unsalted butter, melted
- 1½ cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 1 cup granulated sugar
- ¼ cup cornstarch
- ½ teaspoon salt
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup whole milk
- 4 egg yolks
- 3 tablespoons unsalted butter
- ¾ cup sour cream
- 1¼ cup whipping cream
- 2 tablespoon powdered sugar
- lemon slices (optional)
- lime slices (optional)
- mint leaves
At a glance
PER SERVING · TIME 280M
CAL 27%·PRO 11%
CARBS 52G39% OF CAL
0G FIBER14G OTHER38G TOTAL SUGAR
FAT 35G60% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 287mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.