Food Faith Fitness · by Jillian Mead★ 5.0 (2)
Lemon Cream Pie
NUTRITION · PER SERVING150M COOK
CAL 21%·PRO 13%
CARBS 46G44% OF CAL
0G FIBER10G OTHER37G TOTAL SUGAR
FAT 24G52% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake lemon cream pie with a crisp graham cracker crust and velvety, tangy filling. Light, refreshing, and perfect for summer gatherings.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter (melted)
- 2 1/2 tablespoons granulated sugar
- 1 14-ounce can sweetened condensed milk
- 1/2 cup fresh lemon juice
- Pinch of kosher salt
- 4 teaspoons lemon zest
- 3/4 teaspoon vanilla extract
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 150M
CAL 21%·PRO 13%
CARBS 46G44% OF CAL
0G FIBER10G OTHER37G TOTAL SUGAR
FAT 24G52% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 227mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 164mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.