Mel's Kitchen Cafe · by Mel★ 4.5 (296)
Lemon Cream Pie
NUTRITION · PER SERVING228M COOK
CAL 27%·PRO 20%
CARBS 65G47% OF CAL
0G FIBER61G SUGAR3G OTHER
FAT 29G48% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart and creamy lemon pie with a graham cracker crust and rich custard filling. A classic, tangy dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 rectangular graham crackers
- 3 tablespoons granulated sugar
- 5 tablespoons salted butter (melted)
- 2 cans (14-ounces each) sweetened condensed milk
- 3 large egg yolks
- 3/4 cup plus 2 tablespoons lemon juice (from about 5-6 lemons)
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 228M
CAL 27%·PRO 20%
CARBS 65G47% OF CAL
0G FIBER61G SUGAR3G OTHER
FAT 29G48% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 20m
- Cook
- 28m
- Sodium
- 213mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 307mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 200M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.