Making Thyme for Health · by Sarah Rotavera★ 5.0 (2)
Lemon Cream Pasta with Spinach
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 24%
CARBS 52G57% OF CAL
8G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 14G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with a dairy-free cashew sauce, fresh lemon, and spinach. Ready in under 30 minutes with fewer than ten ingredients.
mainitalianpastatofu🍲 stockpot🍳 skillet🌀 blenderdairy freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup raw cashews (soaked (see notes))
- zest and 2 tablespoons juice of 1 lemon
- 8 ounces whole grain pasta
- 2 tablespoons extra virgin olive oil
- ½ cup minced shallot
- 3-4 garlic cloves (minced)
- 5 ounces baby spinach
- ½ teaspoon fine sea salt (plus more to taste)
- fresh ground black pepper and crushed red pepper for serving (optional)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 24%
CARBS 52G57% OF CAL
8G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 14G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 344mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.