Mel's Kitchen Cafe · by Mel★ 4.7 (14)
Lemon Cream Pasta with Chicken
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 49%
CARBS 71G42% OF CAL
4G FIBER57G OTHER10G TOTAL SUGAR
FAT 34G45% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with chicken in a bright, creamy lemon sauce enriched with parmesan and chicken broth. Tangy and luxurious, ready in 40 minutes for an easy weeknight dinner.
mainamericanpastachicken🥄 saucepan
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups Lemon Garlic Chicken (shredded or cubed)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 4 cans (14.5-ounces each) chicken broth
- 1/2 cup fresh lemon juice
- 1 (16-ounce) package tube pasta (I used rigatoni)
- 2 cups heavy cream
- 2 teaspoons grated lemon zest
- 1/2 cup parmesan cheese (shredded)
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 49%
CARBS 71G42% OF CAL
4G FIBER57G OTHER10G TOTAL SUGAR
FAT 34G45% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1600mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 170mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.