Cooking Classy · by Jaclyn
Lemon Cream Fruit Dip
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 3%
CARBS 17G48% OF CAL
0G FIBER0G ADDED10G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 8G49% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon-flavored dip made from cream cheese and marshmallows. Pairs well with fresh fruit as a simple dessert dip.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (8 oz) pkg. =cream cheese, (at room temperature)
- 1 1/2 tsp lemon zest
- 1 1/2 Tbsp fresh lemon juice
- 1/4 tsp lemon extract ((optional))
- 1 (7 oz) container marshmallow creme
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 3%
CARBS 17G48% OF CAL
0G FIBER0G ADDED10G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 8G49% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 99mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 23mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.