Crazy for Crust · by Dorothy Kern★ 4.3 (3)
Lemon Cream Danish
NUTRITION · PER SERVING—
CAL 18%·PRO 7%
CARBS 54G62% OF CAL
0G FIBER13G OTHER41G TOTAL SUGAR
FAT 14G35% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy pastries with crescent roll bases topped with homemade lemon curd and whipped cream. Perfect for brunch with bright citrus flavor.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup granulated sugar
- 1/4 cup cold water
- 3 tablespoons cornstarch
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1 tube Pillsbury Crescent Rolls (8 rolls)
- 3/4 - 1 cup lemon curd (jarred, or fresh using the eggless curd recipe)
- 1/3 cup nonfat vanilla Greek yogurt
- 2 tablespoons sugar
- 1/4 cup white chocolate chips
- 1/4 cup heavy cream
At a glance
PER SERVING
CAL 18%·PRO 7%
CARBS 54G62% OF CAL
0G FIBER13G OTHER41G TOTAL SUGAR
FAT 14G35% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 231mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 35mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.