Belly Full · by Amy Flanigan★ 5.0 (7)
Lemon Cream Chicken
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 84%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 37G65% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a silky lemon and cream sauce with thyme and fresh herbs. Rich yet bright from the lemon, ready in about 40 minutes. A simple, elegant dinner with minimal ingredients.
mainamericanchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 & 1/2 tablespoons olive oil
- 1 & 1/2 tablespoons butter
- 8 bone-in chicken thighs ((about 3 pounds))
- coarse sea salt and freshly ground black pepper (, to taste)
- 4 fresh thyme sprigs
- 1 large lemon (, juiced and zested)
- 1/2 cup crème fraîche
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 84%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 37G65% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 232mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 16mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.