Two Peas & Their Pod · by Maria Lichty★ 4.3 (35)
Lemon Cream Cheese Scones
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 12%
CARBS 36G55% OF CAL
3G FIBER18G OTHER15G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender scones infused with bright lemon zest and made with both butter and cream cheese. Great warm for breakfast or brunch with tea.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup granulated sugar
- 1 tablespoon lemon zest
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 4 ounces cream cheese (cold and cut into pieces)
- 6 tablespoons unsalted butter (cold and cut into pieces)
- 2 large eggs (cold)
- 1/3 cup whole milk (cold)
- 1 tablespoon fresh lemon juice
- 1 cup powdered sugar
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 12%
CARBS 36G55% OF CAL
3G FIBER18G OTHER15G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 195mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.