The Seasoned Mom · by Blair Lonergan
Lemon Cream Cheese Pound Cake
NUTRITION · PER SERVING260M COOK
CAL 25%·PRO 11%
CARBS 66G53% OF CAL
1G FIBER20G OTHER45G TOTAL SUGAR
FAT 24G44% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pound cake made with cream cheese and bright lemon glaze. Moist and rich, it improves as it sits, making it ideal for baking a day ahead.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups granulated sugar
- 1 ½ cups (3 sticks) salted butter, (softened at room temperature)
- 1 (8 ounce) package full-fat cream cheese, (softened at room temperature)
- 6 large eggs, (at room temperature)
- 3 cups bleached cake flour ((such as Swans Down))
- ⅛ teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- Zest from 2 lemons ((or up to 3 for stronger lemon flavor))
- 1 tablespoon freshly squeezed lemon juice
- Powdered sugar, for dusting ((optional))
- 1 ¼ cups confectioners' sugar
- 2 to 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 260M
CAL 25%·PRO 11%
CARBS 66G53% OF CAL
1G FIBER20G OTHER45G TOTAL SUGAR
FAT 24G44% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 228mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.