Sugar Spun Run · by Sam Merritt★ 5.0 (3)
Lemon Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 2%
CARBS 27G57% OF CAL
0G FIBER26G ADDED1G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 9G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet frosting made from cream cheese, butter, and fresh lemon juice. Bright and creamy, ideal for topping cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 1 ½ Tablespoons lemon zest
- ⅛ teaspoon salt
- 4 cups powdered sugar
- 1 Tablespoon lemon juice
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 2%
CARBS 27G57% OF CAL
0G FIBER26G ADDED1G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 9G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 64mg
- Total sugar
- 27g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 15mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.