I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Lemon Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 2%
CARBS 36G55% OF CAL
0G FIBER34G ADDED1G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 13G46% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky lemon-flavored cream cheese frosting with a subtle tang, ready in 10 minutes. Designed to frost cakes, cupcakes, and cookies with bright citrus flavor.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (, at room temperature)
- 6-8 ounces cream cheese (, at room temperature)
- 3-4 cups powdered sugar (, plus more as needed)
- 1 lemon (, zested and juiced (more to taste))
- 1 teaspoon vanilla extract
- Pinch salt
- Yellow food coloring (, optional)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 2%
CARBS 36G55% OF CAL
0G FIBER34G ADDED1G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 13G46% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 95mg
- Total sugar
- 35g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 19mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.