Live Well Bake Often · by Danielle Rye
Lemon Cream Cheese Frosting
NUTRITION · PER SERVING15M COOK
CAL 56%·PRO 10%
CARBS 124G44% OF CAL
0G FIBER117G ADDED3G INTRINSIC3G OTHER120G TOTAL SUGAR
FAT 71G57% OF CAL
43G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick lemon-flavored cream cheese frosting made with butter, powdered sugar, and lemon juice. Use for piping onto cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ¾ cup unsalted butter (softened (170 grams; 1.5 sticks))
- 3 cups powdered sugar ((360 grams))
- 1 tablespoon fresh lemon juice ((15 ml))
- 1 tablespoon freshly grated lemon zest
- 8 ounces brick-style cream cheese (softened and cubed (226 grams; 1 block))
At a glance
PER SERVING · TIME 15M
CAL 56%·PRO 10%
CARBS 124G44% OF CAL
0G FIBER117G ADDED3G INTRINSIC3G OTHER120G TOTAL SUGAR
FAT 71G57% OF CAL
43G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 286mg
- Total sugar
- 120g
- Added sugar
- 117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 91mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.