Lemon Cream Cheese Danish
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky puff pastry Danish filled with creamy, sweet-tart lemon and cream cheese. This easy breakfast or brunch option is elegant enough for a special occasion yet simple enough for a weekend morning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 sheet frozen puff pastry (thawed)
- 4 oz. cream cheese (softened)
- ¼ c powdered sugar
- 1 tsp. Vanilla extract
- Zest of 1 lemon
- 1 c. Lemon Curd
- 1 egg
- 1 tablespoon water
- ½ cup powdered sugar
- 2-3 tablespoons milk
- ½ tsp Vanilla
- 1 tsp Lemon zest
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 197mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.