Mel's Kitchen Cafe · by Mel★ 4.7 (203)
Lemon Cream Cheese Crumb Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 7%
CARBS 34G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 10G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with lemon and cream cheese, topped with a brown sugar crumb. Bright, slightly tangy, and perfect with coffee.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 ounces cream cheese, softened to room temperature
- 2 tablespoons salted butter, softened to room temperature
- 3/4 cup granulated sugar
- Zest of 2 large lemons, about 2 tablespoons
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup buttermilk (see note)
- 1/4 cup fresh lemon juice (from 1 to 2 large lemons)
- 3/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 4 tablespoons salted butter, melted
- 1 to 3 tablespoons fresh lemon juice
- 1/2 cup powdered sugar, more or less
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 7%
CARBS 34G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 10G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 166mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 29mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.