Lemon Cream Cheese Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender lemon cookies made with cream cheese for richness, dusted with powdered sugar. Simple and intensely lemony, they're an ideal everyday dessert or afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 27- 1¾ cup unbleached all-purpose flour
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon cream of tartar
- 1 cup granulated sugar
- 1 lemon (zested)
- 1/2 cup unsalted butter ( (1 stick) softened)
- 1/2 cup cream cheese ((4 ounces) softened)
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1/2 lemon (juiced (about 2 tablespoons))
- powdered sugar (for dusting)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 62mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 7mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.