Lil' Luna · by Kristyn Merkley★ 5.0 (8)
Lemon Cream Cheese Bars Recipe
NUTRITION · PER SERVING170M COOK
CAL 15%·PRO 7%
CARBS 42G56% OF CAL
1G FIBER8G OTHER33G TOTAL SUGAR
FAT 14G42% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon bars with a sweet cream cheese layer on a buttery vanilla wafer crust. Bright and rich with a perfect balance of sweetness and citrus acidity.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dishvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 vanilla wafers, (crushed)
- ½ cup all-purpose flour
- ¼ cup brown sugar, (packed)
- ¼ cup butter, (cold)
- 8 ounces cream cheese, (softened)
- 1 cup sugar
- 2 eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon zest, (divided)
- ¼ cup lemon juice, (freshly squeezed)
- ¼ teaspoon baking powder
At a glance
PER SERVING · TIME 170M
CAL 15%·PRO 7%
CARBS 42G56% OF CAL
1G FIBER8G OTHER33G TOTAL SUGAR
FAT 14G42% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 119mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 29mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.