Rasa Malaysia · by Bee Yinn Low★ 4.8 (4)
Lemon Cream Cake
NUTRITION · PER SERVING90M COOK
CAL 31%·PRO 22%
CARBS 85G55% OF CAL
4G FIBER25G OTHER56G TOTAL SUGAR
FAT 25G37% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, heavenly lemon cake layered with creamy frosting. Sweet, lemony, and impressive enough for celebrations and special occasions.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 large eggs
- 1¾ cups sugar
- 1 pinch salt
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ⅔ cup heavy cream
- 6 tablespoons melted butter
- 3 lemons (finely grated zest)
- 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 90M
CAL 31%·PRO 22%
CARBS 85G55% OF CAL
4G FIBER25G OTHER56G TOTAL SUGAR
FAT 25G37% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 176mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.