Cooking Classy · by Jaclyn★ 5.0 (20)
Lemon Couscous Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 13%
CARBS 34G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and zesty couscous pilaf flavored with lemon, garlic, and fresh parsley. Light and versatile, it pairs well with almost any main dish.
sidemediterranean🥄 saucepandairy free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp extra virgin olive oil
- 1 1/2 tsp minced garlic ((1 large clove))
- 1 1/4 cups low-sodium chicken broth ((or vegetable broth))
- 1 tsp lemon zest
- 2 Tbsp fresh lemon juice
- Salt
- 2 Tbsp chopped fresh parsley, (or more to taste (optional)*)
- 1 cup (6 oz) couscous ((not pearl couscous))
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 13%
CARBS 34G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 4m
- Sodium
- 565mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 19mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.