Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (35)
Lemon Couscous Recipe
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 13%
CARBS 36G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy couscous pilaf tossed with lemon juice, garlic, pine nuts, and fresh herbs. Simple and bright, it pairs well with roasted proteins or vegetables for lunch or dinner.
sidegrain bowl🥄 saucepandairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 1 cup couscous
- 4 teaspoons extra-virgin olive oil
- ¾ teaspoon sea salt
- 2 garlic cloves (minced)
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- ⅓ cup minced fresh parsley (plus more for garnish)
- 2 tablespoons pine nuts (plus more for garnish)
- Red pepper flakes (optional)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 13%
CARBS 36G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 10mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.