Creme de la Crumb · by Tiffany★ 4.7 (14)
Lemon Couscous
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 14%
CARBS 42G72% OF CAL
4G FIBER37G OTHER1G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-cooking grain side flavored with fresh lemon, dill, and olive oil. Works as a side dish or base for grain bowls and meal prep.
sidemediterranean🥄 saucepandairy freelow lactoseveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup pearl couscous
- 1 ½ cups water
- 1 tablespoon olive oil
- ½ teaspoon salt (more to taste)
- juice of 1 lemon (more to taste)
- 1 tablespoon finely chopped fresh dill
- cracked black pepper
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 14%
CARBS 42G72% OF CAL
4G FIBER37G OTHER1G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 295mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.