Lemon Cottage Cheese Pancakes with Strawberries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pancakes made with cottage cheese and lemon for extra tang and fluff, topped with fresh strawberries. They're protein-rich and have a delicate crumb. A special breakfast that feels indulgent but is quite wholesome.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup whole wheat flour
- 1/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 Tablespoon sugar
- Zest of 1 large lemon
- 2/3 cup skim milk
- 3/4 cup low fat cottage cheese
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 Tablespoon fresh lemon juice
- Fresh strawberries
- Lemon zest
- Fresh lemon juice
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1645mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1067mg
- Calcium
- 418mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.