Lemon Coriander Soup (Healthy and Flavorful)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (12)

Lemon Coriander Soup (Healthy and Flavorful)

NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 6%
CARBS 6G34% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 5G59% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bright, tangy lemon and coriander soup with ginger, garlic, carrots, and mushrooms. A light and flavorful bowl that's quick to prepare.

mainsoupdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 tablespoon toasted sesame oil (or any neutral flavoured oil)
  • 1 teaspoon ginger (- finely chopped, or 1-inch ginger)
  • 1 teaspoon garlic (- finely chopped, or 3 to 4 medium-sized garlic cloves)
  • ¼ cup spring onion whites (- chopped (scallion whites) or 2 small spring onions or ¼ cup finely chopped onions or shallots)
  • ¼ to ⅓ cup carrots (- finely chopped, or 1 small to medium carrot)
  • 1 to 1.25 cups white button mushrooms (- chopped, or 4 to 5 white button mushrooms)
  • ½ teaspoon green chilli (- chopped)
  • 1 lemongrass stalk (- chopped in 2 to 3 inches pieces, optional)
  • crushed black pepper ( or ground black pepper powder as required)
  • salt (as required)
  • 4 cups water (or homemade vegetable stock or or packaged sodium-free vegetable stock)
  • 2 tablespoons lemon juice (or add as per taste)
  • ⅓ cup coriander leaves (- chopped (cilantro))
  • 1 to 2 tablespoons spring onion greens (- chopped (scallion greens) or chives, optional)
  • 1 tablespoon coriander leaves
  • 4 lemon slices (- optional)
  • 1 tablespoon spring onion greens (- chopped (scallion greens) or chives - optional)
PREP
10M
SODIUM
417MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.