Food Faith Fitness · by Rita Mock-Pike★ 4.7 (3)
Lemon Coolers Cookies
NUTRITION · PER SERVING104M COOK
CAL 7%·PRO 3%
CARBS 18G55% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 6G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cookies with bright lemon flavor from juice, zest, and lemon extract. Citrusy and sweet with a tangy finish, these are a refreshing dessert or treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cups all-purpose flour
- 1 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 10 tablespoons unsalted butter (at room temperature)
- 1/2 cup granulated sugar
- 5 tablespoons powdered sugar (for the batter)
- 1 1/2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 large egg yolk (at room temperature)
- 1/2 teaspoon lemon extract
- 1 1/3 cups powdered sugar (for coating)
At a glance
PER SERVING · TIME 104M
CAL 7%·PRO 3%
CARBS 18G55% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 6G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 14m
- Sodium
- 31mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 6mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.