
Averie Cooks · by Averie Sunshine★ 5.0 (2)
Lemon Cool Whip Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 19G69% OF CAL
0G FIBER13G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 3G25% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy lemon cookies made with just four main ingredients and no mixer required. Foolproof and ready in under 30 minutes.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 15.25 ounces boxed lemon cake mix ((see FAQs for questions))
- 8 ounces Cool Whip whipped topping ((thawed; full fat or Lite recommended))
- 1 large egg
- 1/2 cup confectioners' sugar (or as needed)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 19G69% OF CAL
0G FIBER13G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 3G25% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 117mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 31mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
