Lemon Cookies with Toasted Coconut Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft lemon cookies topped with toasted coconut frosting for a bright, tropical flavor. Tender crumb with a delicate lemon taste and rich coconut frosting. Popular enough to warrant a double batch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons lemon zest
- 1 cup unsalted butter (at room temperature)
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon fresh lemon juice
- 1/2 cup unsalted butter (at room temperature)
- 2 cups confectioners' sugar
- 1 teaspoon coconut extract
- 1 tablespoon coconut milk (or regular milk)
- 1 cup toasted coconut (for sprinkling on cookies)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 59mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 11mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.