Fit Foodie Finds · by Lee Funke
Lemon Cookies Recipe
NUTRITION · PER SERVING151M COOK
CAL 11%·PRO 8%
CARBS 29G52% OF CAL
1G FIBER8G OTHER20G TOTAL SUGAR
FAT 11G44% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy-sweet lemon cookies with real lemon juice and zest, topped with cream cheese frosting. Bright citrus flavor and tender crumb make them perfect year-round.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1.5 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ¾ cup brown sugar
- ½ cup butter (~1 stick room temperature)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 4 oz. cream cheese (room temperature)
- ½ cup unsalted butter (~1 stick room temperature)
- 2 tablespoons lemon zest ~1 small lemon
- 1.25 cups powdered sugar
At a glance
PER SERVING · TIME 151M
CAL 11%·PRO 8%
CARBS 29G52% OF CAL
1G FIBER8G OTHER20G TOTAL SUGAR
FAT 11G44% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 11m
- Sodium
- 113mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 19mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.