The Real Food Dietitians · by Ana Ankeny
Lemon Cookies Recipe
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 3%
CARBS 17G57% OF CAL
1G FIBER6G OTHER9G TOTAL SUGAR
FAT 5G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft butter cookies with bright lemon flavor and a sweet glaze. Simple and citrusy, they're a fresh treat perfect year-round.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ⅓ cup cane sugar
- 1 tablespoon fresh lemon zest (from 1-2 medium lemons)
- 7 tablespoons unsalted butter, softened to room temperature
- 1 ½ tablespoons fresh lemon juice
- ½ teaspoon pure vanilla extract
- 1 ¼ cups all-purpose flour (167g)
- ¼ teaspoon baking soda
- Pinch of fine salt
- ⅔ cup powdered sugar (80g)
- 2 teaspoons fresh lemon juice
- 1-2 teaspoons milk of choice
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 3%
CARBS 17G57% OF CAL
1G FIBER6G OTHER9G TOTAL SUGAR
FAT 5G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 45mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 6mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.