Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Lemon Cookies Recipe
NUTRITION · PER SERVING72M COOK
CAL 6%·PRO 3%
CARBS 18G64% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon cookies with tender crumb and intense citrus flavor, optionally topped with lemon icing. Simple, tangy, and perfect with tea or coffee.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- ½ cup (113g) unsalted butter, softened
- ⅔ cup (134g) granulated sugar
- ¼ cup (50g) packed brown sugar
- Zest of one lemon
- 1 large egg
- 1 teaspoon lemon extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups (186g) all-purpose flour
- ¼ cup (50g) granulated sugar, for rolling
- ¾ cup (85g) powdered sugar
- 1 tablespoon (15ml) lemon juice
- 2-3 teaspoons (10-15ml) milk or heavy cream
At a glance
PER SERVING · TIME 72M
CAL 6%·PRO 3%
CARBS 18G64% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 76mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 7mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.