Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (16)
Lemon Cookies known as Lemon Whippersnaps
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 16G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 3G25% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon cookies made with just four simple ingredients: lemon, Cool Whip, eggs, and powdered sugar. A festive, tangy treat that's remarkably easy to make.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15 oz package lemon cake mix with pudding in the mix
- 2 cups Cool Whip
- 1 egg (lightly beaten)
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 16G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 3G25% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 97mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 26mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.