Cooking Classy · by Jaclyn★ 4.3 (3)
Lemon Cookies
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 3%
CARBS 19G61% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like lemon cookies topped with bright lemon icing. A year-round treat that balances sweet and tart flavors.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 32- 2 cups (283g) all-purpose flour ((scoop and level to measure))
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups (250g) granulated sugar*
- 12 Tbsp (170g) unsalted butter, (at room temperature)
- 1 1/2 Tbsp fresh lemon zest
- 1 large egg
- 1 large egg yolk
- 1 1/2 Tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 1/4 cups (150g) powdered sugar
- 2 1/2 Tbsp fresh lemon juice
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 3%
CARBS 19G61% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 41mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 6mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.