Diethood · by Katerina Petrovska★ 5.0 (1)
Lemon Cookies
NUTRITION · PER SERVING210M COOK
CAL 7%·PRO 8%
CARBS 10G28% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 11G67% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon-flavored cookies made with lemon juice and zest, topped with fresh lemon slices. Crisp and citrusy, perfect for tea time or cookie trays.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 12 tablespoons butter, (softened)
- 2 large eggs, (divided)
- 1 tablespoon lemon zest
- 2 cups finely ground almond flour
- ½ cup superfine sugar or caster sugar
- 1¼ cups all-purpose flour
- 1 tablespoon lemon juice
- 4 whole small lemons, (with peel, washed, dried with paper towels, and cut into very thin slices)
- powdered sugar for sprinkling
At a glance
PER SERVING · TIME 210M
CAL 7%·PRO 8%
CARBS 10G28% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 11G67% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 15m
- Cook
- 15m
- Sodium
- 42mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 29mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 195M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.