Food Faith Fitness · by Amelia Mapstone★ 4.3 (3)
Lemon Cookies
NUTRITION · PER SERVING57M COOK
CAL 8%·PRO 4%
CARBS 21G51% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy lemon cookies with a sweet lemon glaze on top. Bright citrus flavor with a tender crumb. A simple, zesty cookie treat perfect for tea or dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 tablespoons lemon zest
- 1 large egg
- 1 1/3 cups powdered sugar
- 2-3 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 57M
CAL 8%·PRO 4%
CARBS 21G51% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 28mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 8mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.