Joy Food Sunshine · by Laura Sandford★ 5.0 (12)
Lemon Cookies
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 4%
CARBS 31G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 6G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged lemon cookies with chewy centers, vanilla, and bold lemon flavor. They're often finished with lemon glaze or frosting and ideal for tea or as a refreshing dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup salted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 Tablespoon lemon juice
- 1 Tablespoon lemon zest
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 1 Tablespoon whole milk
- ½ teaspoon vanilla extract
- 1 ½ cups powdered sugar
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 4%
CARBS 31G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 6G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 127mg
- Total sugar
- 23g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 9mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.