Sugar Spun Run · by Sam Merritt★ 4.9 (52)
Lemon Cookies
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 4%
CARBS 20G56% OF CAL
1G FIBER11G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with crinkled tops and bright lemon flavor balanced with just the right tartness. A citrus-forward treat dusted with powdered sugar.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter (softened to room temperature)
- 1 ½ cups granulated sugar
- 2 ½ Tablespoons lemon zest¹
- 1 large egg + 1 egg yolk (room temperature preferred)
- 1 teaspoon lemon extract
- ¼ teaspoon vanilla extract
- 3 cups all-purpose plain flour
- 2 teaspoons cornstarch
- 1 ½ teaspoons cream of tartar
- ¾ teaspoon baking soda
- ½ teaspoon salt
- Powdered sugar for rolling cookies (about ½ cup)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 4%
CARBS 20G56% OF CAL
1G FIBER11G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 74mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 7mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.