Live Well Bake Often · by Danielle Rye★ 4.9 (63)
Lemon Cookies
NUTRITION · PER SERVING67M COOK
CAL 6%·PRO 4%
CARBS 17G53% OF CAL
1G FIBER8G SUGAR7G OTHER
FAT 6G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy lemon cookies bursting with bright lemon flavor. An easy bake perfect for anyone who loves citrus desserts.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 and 3/4 cup (220 grams) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115 grams) unsalted butter (softened)
- 3/4 cup (150 grams) granulated sugar
- 1 large egg (at room temperature)
- Zest of one medium lemon
- 1 tablespoon (15 ml) fresh lemon juice
- 1 and 1/2 teaspoons lemon extract
- Optional: 2-3 drops of yellow food coloring
At a glance
PER SERVING · TIME 67M
CAL 6%·PRO 4%
CARBS 17G53% OF CAL
1G FIBER8G SUGAR7G OTHER
FAT 6G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 72mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 8mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.