Preppy Kitchen · by John Kanell★ 5.0 (219)
Lemon Cookies
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 3%
CARBS 19G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy lemon cookies with a bright lemon flavor and sweet glaze. Vibrant and tangy, these are perfect for a dessert or snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour ((240g))
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened (113g))
- ¾ cup granulated sugar ((150g))
- 3 tablespoons grated lemon zest ((about 3 lemons))
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon extract
- Yellow food coloring ((optional))
- 1 cup powdered sugar ((120g))
- 1 to 3 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 3%
CARBS 19G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 78mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 6mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.