Lemon Cookie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon cookies made with semolina flour and topped with a zesty lemon glaze. The semolina gives them a tender, sandy texture that pairs beautifully with bright citrus flavor. A classic Italian-style cookie for tea or dessert.
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Nutrition & ingredients
Ingredients
serves 35- 1/2 cup unsalted butter at room temperature
- 1/2 cup granulated sugar
- 1 large egg at room temperature
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest
- 1 1/4 cups all-purpose flour
- 1/2 cup semolina (or substitute fine cornmeal)
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2-4 tablespoons fresh lemon juice (use less if you want a thicker glaze) *see notes
- pinch salt
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 17m
- Sodium
- 30mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 3mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.