Spicy Southern Kitchen · by Christin Mahrlig
Lemon Cookie Bars
NUTRITION · PER SERVING47M COOK
CAL 14%·PRO 6%
CARBS 43G61% OF CAL
2G FIBER31G ADDED0G INTRINSIC10G OTHER31G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery lemon bars with a tangy glaze that balance sweet and tart. Bright, citrusy, and tender. A summery dessert or afternoon treat.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 6 tablespoons salted butter, (melted)
- 1/3 cup vegetable oil
- 2 ounces cream cheese, cut into small pieces and softened
- 1 large egg
- 1 large egg yolk
- 3 tablespoons lemon juice
- zest from 1 lemon
- 2 teaspoons vanilla extract
- 1 1/2 tablespoons lemon juice
- 1 tablespoon cream cheese, (softened)
- 1 cup confectioners' sugar
- sprinkles, (optional)
At a glance
PER SERVING · TIME 47M
CAL 14%·PRO 6%
CARBS 43G61% OF CAL
2G FIBER31G ADDED0G INTRINSIC10G OTHER31G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 32m
- Sodium
- 168mg
- Total sugar
- 31g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 14mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.